tag:blogger.com,1999:blog-8927740215930057653.post4901985818958011149..comments2023-09-16T13:45:24.361-05:00Comments on Musings: Almost DoneJane Hoppehttp://www.blogger.com/profile/07183437527918443768noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8927740215930057653.post-20406262938409723562009-09-22T16:20:49.806-05:002009-09-22T16:20:49.806-05:00I really enjoyed reading about your cooking and to...I really enjoyed reading about your cooking and torching experiences. I learned to cook an omelette from 'The Frugal Gormet', myself. And when I make quiche, I make a double recipe and freeze the rest, because it does require a lot of effort and quiches freeze nicely. Maybe we will celebrate our first day in the low 90's by making quiche.<br /><br />Two years ago, I found a French cooking cookbook at the Grayslake Book Fair for $1. Eric and I have been trying out recipes for the past couple years, though we draw the line at rendering lard. <br /><br />I have some ramekins, big and small, thanks to my brother, who is a chef. I haven't used them for their intended purposes yet. I would really like to make individual tarts at some point.tandemingtrollhttps://www.blogger.com/profile/13073789913368008346noreply@blogger.com