Tuesday, September 21, 2010

Tomato Harvest Season

Baked tomato halves stuffed with sausage; baked tomato and zucchini slices topped with grated cheese; a huge pot of basil-infused tomato sauce studded with onions and garlic; salade nicoise kinda heavy on the tomatoes; ratatouille. Ah yes, one of my favorite seasons.

1 comment:

tandemingtroll said...

We tried to grow tomatoes here in AZ last winter, but we only had one blossom. So we are stuck with hot house/roma variety that is almost white, mealy and tasteless. Your blog is making my mouth water.