Tuesday, September 21, 2010

Tomato Harvest Season

Baked tomato halves stuffed with sausage; baked tomato and zucchini slices topped with grated cheese; a huge pot of basil-infused tomato sauce studded with onions and garlic; salade nicoise kinda heavy on the tomatoes; ratatouille. Ah yes, one of my favorite seasons.
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1 comment:

tandemingtroll said...

We tried to grow tomatoes here in AZ last winter, but we only had one blossom. So we are stuck with hot house/roma variety that is almost white, mealy and tasteless. Your blog is making my mouth water.

September 24, 2010 at 10:56 PM

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