In Paris Charles De Gaulle airport,
you can recharge your electronic devices the easy way by sitting on a stool at
a bar lined with electric plugs. Or you can pedal power into your devices on an
exercycle. I liked this. It reminds me of an exposition I saw at the Grand
Palais in 2011 where the exhibit hall was set up with many exercycles wired to
a board displaying how much power visiting pedalers generated.
French train cars have a quiet
section but if most French people speak on the phone as quietly as the ones in
my car did, there’d be no need for a special section. Funny, I don’t know how
they speak so softly. I watched a man speaking for a long time on his cellphone.
He wasn’t whispering; I heard his deep voice forming words with inflections.
His facial expressions changed during the conversation; he smiled on occasion.
But when he spoke, his lips barely moved. Maybe that’s the secret. This reminds
me of the first French restaurant my husband and I ate at. Just a small room
with a dozen tables attended by the owner, at full capacity with everyone
talking, the restaurant very subtly hummed, like a car engine so finely tuned,
you wonder if it’s running. If I clinked my fork on my plate, it echoed above
12 private conversations so loudly, it may as well have been a car horn.
My first evening in Fontenay, TV
news featured a segment on rising food prices in France. Most alarming, of
course, was an increase in the cost of bread. This reminds me of the U.S.,
where we get less and less for our grocery money. The difference is that, at
least from my observations, the French more conscientiously conserve food,
water, electricity, and gas.
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