Tuesday, September 8, 2009

Omelette Ta-Da! Voila! and La-Di-Dah!

Finally, an omelette a la Julia that ended up on my plate, not on the stove. It was nicely folded like a little silk evening purse; and it tasted really fresh and fluffy and moist. Ta-da! My trick? One egg instead of two and a fearless jerk upward at the end.

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